Thursday, January 21, 2010

Pot Pie

I made a couple of pot pies for some friends. One is ill and the other injured. Pot pie is such a great casserole to make and take to someone. They can either freeze it or bake it.

Here is my recipe:
2 refrigerated pie crusts
2 cups chicken chunks
1 small pkg frozen mixed vegetable
1 can cream of potato soup
1 can cream of celery soup
1/4 cup milk
1 can mushrooms
1 Tablespoon Paula Deen House Seasoning

Mix ingredients together. Cover with foil. Bake at 400 degrees until brown and bubbly. Take foil off for last 5-10 minutes to brown crust.

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